– A signature feature of the region, the Wazwan meal includes dishes like Rogan Josh (spicy lamb curry), Gustaba (meatballs), Yakhni (yogurt-based mutton gravy), and Dum Aloo (spiced potatoes).
Kahwa – A traditional Kashmiri green tea flavored with saffron, cinnamon, and cardamom.
Rice Dishes – Often served with traditional gravies, such as the famous Kashmiri Pulao or steamed rice served with mutton dishes.
Desserts – You might find desserts like Phirni (rice pudding) and Kahwa alongside traditional sweets like Gushtaba.
The menu might also feature North Indian staples like biryani, butter chicken, naan, and paneer dishes, alongside continental options like sandwiches, pasta, and salads, depending on the hotel’s offerings.
To get an accurate, up-to-date menu, you may want to contact the hotel directly, as the cuisine can vary slightly based on the season or specific events.